Before seedlings can photosynthesize, they depend on fatty acids—and on peroxisomes to process them. Researchers discovered that the protein PEX11 not only helps these structures divide but also controls their size during early growth. When key genes were altered, peroxisomes grew abnormally large, suggesting internal vesicles normally keep them in balance. Remarkably, a yeast version of the protein fixed the problem, pointing to a deeply conserved mechanism across species.| More info

Researchers have revealed how bacteria precisely control the genes that trigger cell division. The study shows that the MraZ protein, which normally forms a donut-shaped structure, must bend and partially break apart to bind key DNA sequences that activate division genes. Using cryo-electron microscopy, scientists captured this interaction in remarkable detail. The mechanism appears to be widespread across bacteria, offering a new window into how microbes regulate growth.| More info

Researchers have created a method called optovolution that uses light to guide the evolution of proteins with dynamic behaviors. By engineering yeast cells so their survival depended on proteins switching states at the right time, scientists could rapidly select the best-performing variants. The technique produced new light-sensitive proteins that respond to different colors and improved optogenetic systems. It even evolved a protein that behaves like a tiny logic gate, activating genes only when two signals are present.| More info

A large genetic study shows that many people carry DNA sequences that slowly expand as they get older. Common genetic variants can dramatically alter how fast this expansion happens, sometimes multiplying the pace by four. Researchers also identified specific DNA expansions linked to severe kidney and liver disease. The findings suggest that age-related DNA instability is far more common than previously realized.| More info

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in the growing plant-based food sector.| More info

Goldstone modes were directly observed for the first time in twisted tungsten diselenide, revealing charge-neutral excitations in quantum materials.| More info

AI-powered real-time sensing detects bacteria via volatile chemical fingerprints, enabling faster infection diagnosis and targeted treatment.| More info

Nanoarchitectonics uses fluorine from PFAS to rebuild spent lithium-iron phosphate cathodes into high-capacity composite electrodes.| More info

Researchers have developed a nanoscale device that converts low-energy infrared and red light into higher-energy visible light, eventually improving solar panels, sensing technologies and advanced manufacturing systems.| More info

A new approach controls low-cost solution processing of perovskites, improving the order of their thin layers for use in solar cells, LEDs and transistors.| More info