Before seedlings can photosynthesize, they depend on fatty acids—and on peroxisomes to process them. Researchers discovered that the protein PEX11 not only helps these structures divide but also controls their size during early growth. When key genes were altered, peroxisomes grew abnormally large, suggesting internal vesicles normally keep them in balance. Remarkably, a yeast version of the protein fixed the problem, pointing to a deeply conserved mechanism across species.| More info

Researchers have revealed how bacteria precisely control the genes that trigger cell division. The study shows that the MraZ protein, which normally forms a donut-shaped structure, must bend and partially break apart to bind key DNA sequences that activate division genes. Using cryo-electron microscopy, scientists captured this interaction in remarkable detail. The mechanism appears to be widespread across bacteria, offering a new window into how microbes regulate growth.| More info

Researchers have created a method called optovolution that uses light to guide the evolution of proteins with dynamic behaviors. By engineering yeast cells so their survival depended on proteins switching states at the right time, scientists could rapidly select the best-performing variants. The technique produced new light-sensitive proteins that respond to different colors and improved optogenetic systems. It even evolved a protein that behaves like a tiny logic gate, activating genes only when two signals are present.| More info

A large genetic study shows that many people carry DNA sequences that slowly expand as they get older. Common genetic variants can dramatically alter how fast this expansion happens, sometimes multiplying the pace by four. Researchers also identified specific DNA expansions linked to severe kidney and liver disease. The findings suggest that age-related DNA instability is far more common than previously realized.| More info

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in the growing plant-based food sector.| More info

New analysis links long-ambiguous carbon defect peaks to specific atomic structures, helping improve material design for energy and electronics.| More info

A compact plug-and-play device produces single photons without cryogenic cooling, easing integration with quantum-secure communication networks.| More info

A rapid synthesis method could speed discovery of cheaper, multi-metal catalysts for fuel cells, batteries, and other clean energy uses.| More info

Hybrid nanotube–nanosheet electrodes speed ion flow, boost charge storage, and keep supercapacitors stable through 10,000 cycles.| More info

Tiny wells guide nano-LEDs into place, helping turn millions of small light sources into sharper headset display pixels.| More info